Thursday, 24 November 2011


this is an elderberry tree
i found it in the forest
and remembered the variety of ways this was used
when i visited europe
elderflower wine, elderflower cordial
and then later elderberry wine

i harvested a bowl full of flowers and made a very fragrant cordial
i took a suacepan and filled it with 1.5 litres of water 
and poured in 2 kilos of sugar
while this was brought to the boil, i occasionally stirred it.
in a large bowl i placed the elderberry flower heads
pared the skin of a couple of lemons
tossed them into the bowl
then sliced up the lemons and also tossed them into the bowl
when the syrup water was boiling 
i poured it over the elderberry flower heads
and put in a small container (75gr) of citric acid
i covered the bowl with a cloth and put it away for 24 hours
next day i sieved it through a cloth
and poured it into clean glass bottles
then put it away for a sunny summer's day

'every roadside is suitable for planting fruit trees'

Thursday, 3 November 2011


everywhere i go at the moment
the farmers are cutting their hay 
rolling it up and and 
storing it in plastic wraps

I can't help but thinking of times past
when there were haystacks
that smelled of sweet, sweet, grass

'Don't audit life. Show up and make the most of it now'